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Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial.
Rempelos, Leonidas; Wang, Juan; Baranski, Marcin; Watson, Anthony; Volakakis, Nikolaos; Hoppe, Hans-Wolfgang; Kühn-Velten, W Nikolaus; Hadall, Catherine; Hasanaliyeva, Gultakin; Chatzidimitriou, Eleni; Magistrali, Amelia; Davis, Hannah; Vigar, Vanessa; Srednicka-Tober, Dominika; Rushton, Steven; Iversen, Per Ole; Seal, Chris J; Leifert, Carlo.
Afiliação
  • Rempelos L; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Wang J; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Baranski M; Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Watson A; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
  • Volakakis N; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Hoppe HW; Laboratory of Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland.
  • Kühn-Velten WN; Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Hadall C; Geokomi plc, Sivas-Faistos, Crete, Greece.
  • Hasanaliyeva G; Medical Laboratory Bremen, Bremen, Germany.
  • Chatzidimitriou E; Medical Laboratory Bremen, Bremen, Germany.
  • Magistrali A; Newcastle upon Tyne Hospitals, Royal Victory Infirmary, Newcastle upon Tyne, United Kingdom.
  • Davis H; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Vigar V; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Srednicka-Tober D; French Agency for Food Environmental and Occupational Health and Safety, France (ANSES), Maisons-Alfort, France.
  • Rushton S; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Iversen PO; School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom.
  • Seal CJ; NatMed, Southern Cross University, Lismore, NSW, Australia.
  • Leifert C; Plant Science, Southern Cross University, Lismore, NSW, Australia.
Am J Clin Nutr ; 115(2): 364-377, 2022 02 09.
Article em En | MEDLINE | ID: mdl-34718382
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Resíduos de Praguicidas / Dieta Mediterrânea / Alimentos Orgânicos / Dieta Ocidental / Exposição Dietética Tipo de estudo: Clinical_trials / Guideline / Observational_studies / Prognostic_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Resíduos de Praguicidas / Dieta Mediterrânea / Alimentos Orgânicos / Dieta Ocidental / Exposição Dietética Tipo de estudo: Clinical_trials / Guideline / Observational_studies / Prognostic_studies Limite: Adult / Female / Humans / Male Idioma: En Revista: Am J Clin Nutr Ano de publicação: 2022 Tipo de documento: Article