Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (<i>Apium graveolens</i>).

Turner, Lucy; Lignou, Stella; Gawthrop, Frances; Wagstaff, Carol

Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens).

Turner, Lucy; Lignou, Stella; Gawthrop, Frances; Wagstaff, Carol.

Afiliação

Turner L; Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Whiteknights, Reading RG6 6DZ, UK.
Lignou S; Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Whiteknights, Reading RG6 6DZ, UK.
Gawthrop F; A.L. Tozer Ltd., Pyports, Downside Bridge Road, Cobham KT11 3EH, UK.
Wagstaff C; Department of Food and Nutritional Sciences, University of Reading, Harry Nursten Building, Whiteknights, Reading RG6 6DZ, UK.

Int J Mol Sci ; 22(21)2021 Nov 06.

Article em En | MEDLINE | ID: mdl-34769457

Assuntos

Apium/genética; Apium/metabolismo; Odorantes; Sesquiterpenos/análise; Paladar; Compostos Orgânicos Voláteis/análise; Apium/química; Genótipo; Espanha; Reino Unido

Palavras-chave

SPME GCMS; aroma; celery; harvest; phthalides; terpenes; volatile compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sesquiterpenos / Paladar / Compostos Orgânicos Voláteis / Apium / Odorantes País/Região como assunto: Europa Idioma: En Revista: Int J Mol Sci Ano de publicação: 2021 Tipo de documento: Article

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