Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Korea.

Kim, Yeon-Hee; Ra, Wook-Jin; Cho, Solyi; Choi, Shinai; Soh, Bokyung; Joo, Yongsung; Lee, Kwang-Won

Kim, Yeon-Hee; Ra, Wook-Jin; Cho, Solyi; Choi, Shinai; Soh, Bokyung; Joo, Yongsung; Lee, Kwang-Won.

Afiliação

Kim YH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
Ra WJ; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
Cho S; Advanced Food Safety Research Group, School of Food Science and Technology, Chung-Ang University, Anseong-si 17546, Korea.
Choi S; KnA Consulting, Yongin-si 16942, Korea.
Soh B; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
Joo Y; Department of Statistics, Dongguk University-Seoul, Seoul 04620, Korea.
Lee KW; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.

Molecules ; 26(21)2021 Nov 06.

Article em En | MEDLINE | ID: mdl-34771138

Assuntos

Grão Comestível/química; Monitoramento Ambiental; Análise de Alimentos; Contaminação de Alimentos/análise; Tálio/análise; Verduras/química; Espectrometria de Massas; República da Coreia

Palavras-chave

ICP-MS; food contamination; risk assessment; thallium; trace element

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 Base de dados: MEDLINE Assunto principal: Tálio / Verduras / Contaminação de Alimentos / Grão Comestível / Monitoramento Ambiental / Análise de Alimentos Tipo de estudo: Risk_factors_studies País/Região como assunto: Asia Idioma: En Revista: Molecules Ano de publicação: 2021 Tipo de documento: Article

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