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Integrative multiomics analysis of the acid stress response of Oenococcus oeni mutants at different growth stages.
Chen, Qiling; Yang, Xiangke; Meng, Qiang; Zhao, Lili; Yuan, Yuxin; Chi, Wei; He, Ling; Shi, Kan; Liu, Shuwen.
Afiliação
  • Chen Q; College of Enology, Northwest A&F University, Yangling, Shaanxi, China; College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang, China.
  • Yang X; College of Enology, Northwest A&F University, Yangling, Shaanxi, China; Henan University of Animal Husbandry and Economy, Zhenzhou, Henan, China.
  • Meng Q; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
  • Zhao L; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
  • Yuan Y; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
  • Chi W; College of Enology, Northwest A&F University, Yangling, Shaanxi, China.
  • He L; College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.
  • Shi K; College of Enology, Northwest A&F University, Yangling, Shaanxi, China; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station of, Northwest A&F University, Yongning, Ningxia, 750104, China. Electronic address: s.kan@nwafu.edu.cn.
  • Liu S; College of Enology, Northwest A&F University, Yangling, Shaanxi, China; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station of, Northwest A&F University, Yongning, Ningxia, 750104, China. Electronic address: liushuwen@nwafu.edu.cn.
Food Microbiol ; 102: 103905, 2022 Apr.
Article em En | MEDLINE | ID: mdl-34809937
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos / Vinho / Oenococcus Idioma: En Revista: Food Microbiol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos / Vinho / Oenococcus Idioma: En Revista: Food Microbiol Ano de publicação: 2022 Tipo de documento: Article