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Phytochemistry, bioactivities and future prospects of mulberry leaves: A review.
Ma, Guangqun; Chai, Xiaoyun; Hou, Guige; Zhao, Fenglan; Meng, Qingguo.
Afiliação
  • Ma G; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, Yantai 264005, China.
  • Chai X; Department of Organic Chemistry, School of Pharmacy, Naval Medical University, Shanghai 200433, China. Electronic address: chaixy1207@163.com.
  • Hou G; School of Pharmacy, Binzhou Medical University, Yantai 264003, China.
  • Zhao F; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, Yantai 264005, China.
  • Meng Q; School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai University, Yantai 264005, China. Electronic address: qi
Food Chem ; 372: 131335, 2022 Mar 15.
Article em En | MEDLINE | ID: mdl-34818743
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Morus Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Morus Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article