Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources.
Foods
; 10(11)2021 Nov 02.
Article
em En
| MEDLINE
| ID: mdl-34828944
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Idioma:
En
Revista:
Foods
Ano de publicação:
2021
Tipo de documento:
Article