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Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies.
Nawaz, Asad; Li, Enpeng; Khalifa, Ibrahim; Walayat, Noman; Liu, Jianhua; Muhammad Ahsan, Hafiz; Irshad, Sana; Barakat, Hassan; Lorenzo, José M; Pateiro, Mirian; Siddiqui, Shahida Anusha; Inam-Ur-Raheem, Muhammad.
Afiliação
  • Nawaz A; Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
  • Li E; Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China.
  • Khalifa I; Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
  • Walayat N; Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China.
  • Liu J; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt.
  • Nilofar; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Muhammad Ahsan H; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Irshad S; Department of Biological Science and Technology, College of Life and Materials Systems Engineering, Tokushima University, Tokushima 770-0000, Japan.
  • Barakat H; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60000, Pakistan.
  • Lorenzo JM; School of Environmental Studies, China University of Geo Sciences, Wuhan 430074, China.
  • Pateiro M; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt.
  • Siddiqui SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.
  • Inam-Ur-Raheem M; Centro Tecnológico de la Carne de Galicia, 32900 Ourense, Spain.
Foods ; 10(11)2021 Nov 04.
Article em En | MEDLINE | ID: mdl-34828973
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article