A healthy Bifidobacterium dentium caramel cocktail.

Teze, David; Svensson, Birte

Teze, David; Svensson, Birte.

Afiliação

Teze D; Enzyme Engineering and Structural Biology, The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: datez@biosustain.dtu.dk.
Svensson B; Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: bis@bio.dtu.dk.

J Biol Chem ; 298(1): 101452, 2022 01.

Article em En | MEDLINE | ID: mdl-34838821

Assuntos

Bifidobacterium; Glicosídeo Hidrolases; Cristalografia por Raios X; Glicosídeo Hidrolases/química

Palavras-chave

CAZy, channel; GH172, caramel; Glycoside hydrolase; difructo anhydride; enzyme mechanism; molecular dynamics; prebiotic; protein crystallography

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bifidobacterium / Glicosídeo Hidrolases Idioma: En Revista: J Biol Chem Ano de publicação: 2022 Tipo de documento: Article

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