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No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Grunert, Klaus G; De Bauw, Michiel; Dean, Moira; Lähteenmäki, Liisa; Maison, Dominika; Pennanen, Kyösti; Sandell, Mari A; Stasiuk, Katarzyna; Stickel, Lisa; Tarrega, Amparo; Vainio, Annukka; Vranken, Liesbet.
Afiliação
  • Grunert KG; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk.
  • De Bauw M; Department of Earth and Environmental Sciences, KU Leuven, Belgium.
  • Dean M; School of Biological Sciences, Queens University Belfast, UK.
  • Lähteenmäki L; MAPP Centre, Aarhus University, Denmark.
  • Maison D; Department of Psychology, University of Warsaw, Poland.
  • Pennanen K; VTT Technical Research Centre of Finland Ltd, Finland.
  • Sandell MA; Department of Food and Nutrition, University of Helsinki, Finland.
  • Stasiuk K; Institute of Applied Psychology, Jagiellonian University, Poland.
  • Stickel L; MAPP Centre, Aarhus University, Denmark.
  • Tarrega A; Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain.
  • Vainio A; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland.
  • Vranken L; Department of Earth and Environmental Sciences, KU Leuven, Belgium.
Food Res Int ; 150(Pt A): 110752, 2021 12.
Article em En | MEDLINE | ID: mdl-34865770
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 / 3_ND / 4_TD Base de dados: MEDLINE Assunto principal: Pandemias / COVID-19 Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 / 3_ND / 4_TD Base de dados: MEDLINE Assunto principal: Pandemias / COVID-19 Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article