Sensory and chemical characteristics of <i>Tieguanyin</i> oolong tea after roasting.

Cao, Qing-Qing; Fu, Yan-Qing; Wang, Jie-Qiong; Zhang, Liang; Wang, Fang; Yin, Jun-Feng; Xu, Yong-Quan

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting.

Cao, Qing-Qing; Fu, Yan-Qing; Wang, Jie-Qiong; Zhang, Liang; Wang, Fang; Yin, Jun-Feng; Xu, Yong-Quan.

Afiliação

Cao QQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Fu YQ; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Wang JQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Zhang L; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Wang F; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Yin JF; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.

Food Chem X ; 12: 100178, 2021 Dec 30.

Article em En | MEDLINE | ID: mdl-34927052

Palavras-chave

(+)-catechin (PubChem CID: 1203); (−)-Epigallocatechin gallate (PubChem CID: 65064); (−)-catechin gallate (PubChem CID: 6419835); (−)-epicatechin (PubChem CID: 72276); (−)-epicatechin gallate (PubChem CID: 367141); (−)-epigallocatechin (PubChem CID: 72277); (−)-gallocatechin (PubChem CID: 9882981); (−)-gallocatechin gallate (PubChem CID: 199,472; Caffeine (PubChem CID:2519); Gallic acid (PubChem CID: 370); L-theanine (PubChem CID: 439378); Non-targeted analysis; Roasting; Sensory evaluation; Targeted analysis; Theobromine (PubChem CID: 5429); Tieguanyin oolong tea

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2021 Tipo de documento: Article