Enhanced Intestinal Barriers by Puerarin in Combination with Tryptophan.

Wu, You; Li, Jiaojiao; Ding, Wenjiao; Ruan, Zheng; Zhang, Li

Wu, You; Li, Jiaojiao; Ding, Wenjiao; Ruan, Zheng; Zhang, Li.

Afiliação

Wu Y; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Li J; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Ding W; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Ruan Z; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Zhang L; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science and Technology, Nanchang University, Nanchang 330047, China.

J Agric Food Chem ; 69(51): 15575-15584, 2021 Dec 29.

Article em En | MEDLINE | ID: mdl-34928145

Assuntos

Mucosa Intestinal; Triptofano; Animais; Feminino; Intestinos; Isoflavonas; Mucina-2; Ratos; Ratos Sprague-Dawley

Palavras-chave

intestinal barrier; mucin; mucous layer; puerarin; tryptophan

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triptofano / Mucosa Intestinal Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article

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