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Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile.
Valdenegro, Mónika; Bernales, Maricarmen; Knox, Marcela; Vinet, Raúl; Caballero, Eduardo; Ayala-Raso, Aníbal; Kucerová, Denisa; Kumar, Rohitesh; Viktorová, Jitka; Ruml, Tomás; Figueroa, Carlos R; Fuentes, Lida.
Afiliação
  • Valdenegro M; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Casilla 4-D, Quillota 2260000, Chile.
  • Bernales M; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Casilla 4-D, Quillota 2260000, Chile.
  • Knox M; Laboratory of Pharmacology, Center of Micro Bioinnovation (CMBi), Faculty of Pharmacy, Universidad de Valparaíso, Valparaíso 2360102, Chile.
  • Vinet R; Laboratory of Pharmacology, Center of Micro Bioinnovation (CMBi), Faculty of Pharmacy, Universidad de Valparaíso, Valparaíso 2360102, Chile.
  • Caballero E; Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Avenida Universidad 330, Placilla, Curauma, Valparaíso 2362696, Chile.
  • Ayala-Raso A; Centro Regional de Estudios en Alimentos Saludables (CREAS), CONICYT-Regional GORE Valparaíso Proyecto R17A10001, Avenida Universidad 330, Placilla, Curauma, Valparaíso 2362696, Chile.
  • Kucerová D; Instituto de Estadística, Facultad de Ciencias, Universidad de Valparaíso, Valparaíso 2360102, Chile.
  • Kumar R; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
  • Viktorová J; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
  • Ruml T; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
  • Figueroa CR; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
  • Fuentes L; Laboratory of Plant Molecular Physiology, Institute of Biological Sciences, Universidad de Talca, Talca 3465548, Chile.
Antioxidants (Basel) ; 10(12)2021 Dec 15.
Article em En | MEDLINE | ID: mdl-34943100
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Chile Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Chile Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article