Your browser doesn't support javascript.
loading
Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour.
Khoza, Minenhle; Kayitesi, Eugenie; Dlamini, Bhekisisa C.
Afiliação
  • Khoza M; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Doornfontein, Johannesburg 2028, South Africa.
  • Kayitesi E; Department of Consumer and Food Sciences, University of Pretoria, Pretoria 0028, South Africa.
  • Dlamini BC; Department of Biotechnology and Food Technology, Faculty of Science, DFC Campus, University of Johannesburg, Doornfontein, Johannesburg 2028, South Africa.
Foods ; 10(12)2021 Nov 23.
Article em En | MEDLINE | ID: mdl-34945445
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article