Your browser doesn't support javascript.
loading
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.
Osaili, Tareq M; Al-Nabulsi, Anas A; Al Sheikh, Yasmeen M; Alaboudi, Akram R; Olaimat, Amin N; Al-Holy, Murad; Al-Rousan, Walid M; Holley, Richard.
Afiliação
  • Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates.
  • Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Al Sheikh YM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Alaboudi AR; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Olaimat AN; Department of Pathology and Public Health, Faculty of Veterinary Medicine, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
  • Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
  • Al-Rousan WM; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
  • Holley R; Department of Nutrition and Food Processing, Al-Huson College, Al-Balqa Applied University, P.O. Box 50, Al-Huson 21510, Jordan.
Foods ; 10(12)2021 Dec 02.
Article em En | MEDLINE | ID: mdl-34945523

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article