Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating.

Kurubas, Mehmet S; Yildirim, Isilay K; Ali, Qasid; Erkan, Mustafa

Kurubas, Mehmet S; Yildirim, Isilay K; Ali, Qasid; Erkan, Mustafa.

Afiliação

Kurubas MS; Department of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, Turkey.
Yildirim IK; Republic of Turkey Ministry of Agriculture and Forestry Bati Akdeniz Agricultural Research Institute, Antalya, Turkey.
Ali Q; Department of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, Turkey.
Erkan M; Department of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, Turkey.

J Sci Food Agric ; 102(9): 3897-3907, 2022 Jul.

Article em En | MEDLINE | ID: mdl-34952983

Assuntos

Solanum lycopersicum; Frutas/química; Iluminação; Licopeno/análise; Solanum lycopersicum/química; Qualidade de Vida

Palavras-chave

Arabic gum; UV-C; edible coating; ethylene emission; quality; shelf-life

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum Aspecto: Patient_preference Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article

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