Interaction of DPPC liposomes with cholesterol and food protein during in vitro digestion using Dynamic Light Scattering and FTIR spectroscopy analysis.

Zhang, Li; Song, Xiaowan; Qi, Qiaoting; Liu, Weilin

Zhang, Li; Song, Xiaowan; Qi, Qiaoting; Liu, Weilin.

Afiliação

Zhang L; Department of Physical Education, China University of Mining and Technology, Beijing 100083, China.
Song X; Department of Physical Education, China University of Mining and Technology, Beijing 100083, China.
Qi Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Liu W; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: lwl512@zjgsu.edu.cn.

Food Chem ; 375: 131893, 2022 May 01.

Article em En | MEDLINE | ID: mdl-34954575

Assuntos

Colesterol; Lipossomos; Digestão; Difusão Dinâmica da Luz; Soroalbumina Bovina; Espectroscopia de Infravermelho com Transformada de Fourier

Palavras-chave

Bovine serum albumin; Dynamic laser scattering; In vitro digestion; Lactoferrin; Liposomes; Phase transition temperature

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colesterol / Lipossomos Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

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