Genome-Wide Association Study of Root Mealiness and Other Texture-Associated Traits in Cassava.

Uchendu, Kelechi; Njoku, Damian Ndubuisi; Paterne, Agre; Rabbi, Ismail Yusuf; Dzidzienyo, Daniel; Tongoona, Pangirayi; Offei, Samuel; Egesi, Chiedozie

Uchendu, Kelechi; Njoku, Damian Ndubuisi; Paterne, Agre; Rabbi, Ismail Yusuf; Dzidzienyo, Daniel; Tongoona, Pangirayi; Offei, Samuel; Egesi, Chiedozie.

Afiliação

Uchendu K; West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana.
Njoku DN; National Root Crops Research Institute (NRCRI), Umudike, Nigeria.
Paterne A; National Root Crops Research Institute (NRCRI), Umudike, Nigeria.
Rabbi IY; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Dzidzienyo D; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Tongoona P; West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana.
Offei S; West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana.
Egesi C; West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana.

Front Plant Sci ; 12: 770434, 2021.

Article em En | MEDLINE | ID: mdl-34975953

Palavras-chave

Manihot esculenta Crantz; SNP markers; culinary qualities; genome-wide association study; marker-assisted selection; root mealiness

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Plant Sci Ano de publicação: 2021 Tipo de documento: Article

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