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Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt.
Zhang, Xin; Yang, Jiajie; Zhang, Chao; Chi, Houyu; Zhang, Chongwei; Zhang, Jingjing; Li, Tongtong; Liu, Libo; Li, Aili.
Afiliação
  • Zhang X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
  • Yang J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
  • Zhang C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
  • Chi H; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
  • Zhang C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
  • Zhang J; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
  • Li T; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China.
  • Liu L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China. Electronic address: liboliu@126.com.
  • Li A; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, Heilongjiang, China; Heilongjiang Green Food Research Institute, Harbin 150028, China. Electronic address: ailimail@neau.edu.cn.
J Dairy Sci ; 105(3): 2025-2037, 2022 Mar.
Article em En | MEDLINE | ID: mdl-35033347
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Probióticos / Lactobacillus delbrueckii / Limosilactobacillus fermentum Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Probióticos / Lactobacillus delbrueckii / Limosilactobacillus fermentum Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2022 Tipo de documento: Article