Antioxidative and Analgesic Effects of Naringin through Selective Inhibition of Transient Receptor Potential Vanilloid Member 1.

Eom, Sanung; Lee, Bo-Bae; Lee, Shinhui; Park, Youngseo; Yeom, Hye Duck; Kim, Tae-Hwan; Nam, Seung-Hee; Lee, Junho H

Eom, Sanung; Lee, Bo-Bae; Lee, Shinhui; Park, Youngseo; Yeom, Hye Duck; Kim, Tae-Hwan; Nam, Seung-Hee; Lee, Junho H.

Afiliação

Eom S; Department of Biotechnology, Chonnam National University, Gwangju 61186, Korea.
Lee BB; Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services, Haenam, Naju 59021, Korea.
Lee S; Department of Biotechnology, Chonnam National University, Gwangju 61186, Korea.
Park Y; Department of Biotechnology, Chonnam National University, Gwangju 61186, Korea.
Yeom HD; Department of Biotechnology, Chonnam National University, Gwangju 61186, Korea.
Kim TH; Department of Animal Science, Chonnam National University, Gwangju 61186, Korea.
Nam SH; Institute of Agricultural Science and Technology, Chonnam National University, Gwangju 61186, Korea.
Lee JH; Department of Biotechnology, Chonnam National University, Gwangju 61186, Korea.

Antioxidants (Basel) ; 11(1)2021 Dec 28.

Article em En | MEDLINE | ID: mdl-35052566

Palavras-chave

TRPV1; analgesic; antioxidant; capsaicine-selective inhibition; free reactive oxygen species; naringin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article

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