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Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high-resolution mass spectrometry and bioinformatics.
Cerrato, Andrea; Piovesana, Susy; Aita, Sara Elsa; Cavaliere, Chiara; Felletti, Simona; Laganà, Aldo; Montone, Carmela Maria; Vargas-de-la-Cruz, Celia; Capriotti, Anna Laura.
Afiliação
  • Cerrato A; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Piovesana S; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Aita SE; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Cavaliere C; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Felletti S; Department of Chemistry and Pharmaceutical Sciences, University of Ferrara, Ferrara, Italy.
  • Laganà A; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Montone CM; CNR NANOTEC, Campus Ecotekne, University of Salento, Lecce, Italy.
  • Vargas-de-la-Cruz C; Department of Chemistry, Sapienza University of Rome, Rome, Italy.
  • Capriotti AL; Faculty of Pharmacy and Biochemistry, Academic Department Pharmacology, Toxicology and Bromatology, Centro Latinoamericano de Enseñanza e Investigación en Bacteriología Alimentaria-CLEIBA, Universidad Nacional Mayor de San Marcos, Lima, Peru.
Phytochem Anal ; 33(4): 507-516, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35064611
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vaccinium Idioma: En Revista: Phytochem Anal Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vaccinium Idioma: En Revista: Phytochem Anal Ano de publicação: 2022 Tipo de documento: Article