Isolation, characterization and application of bacteriophage PSDA-2 against Salmonella Typhimurium in chilled mutton.

Sun, Ziyu; Wen, Hui; Ma, Li; Chen, Zhongjun

Sun, Ziyu; Wen, Hui; Ma, Li; Chen, Zhongjun.

Afiliação

Sun Z; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Mandlaa; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Wen H; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Ma L; College of Life Sciences, Inner Mongolia Agricultural University, Hohhot, China.
Chen Z; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.

PLoS One ; 17(1): e0262946, 2022.

Article em En | MEDLINE | ID: mdl-35073376

Assuntos

Microbiologia de Alimentos; Genoma Viral; Carne/microbiologia; Fagos de Salmonella; Salmonella typhimurium/virologia; Fagos de Salmonella/classificação; Fagos de Salmonella/genética; Fagos de Salmonella/isolamento & purificação

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Fagos de Salmonella / Salmonella typhimurium / Genoma Viral / Microbiologia de Alimentos / Carne Idioma: En Revista: PLoS One Ano de publicação: 2022 Tipo de documento: Article

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