Dietary microalgae on poultry meat and eggs: explained versus unexplained effects.
Curr Opin Biotechnol
; 75: 102689, 2022 06.
Article
em En
| MEDLINE
| ID: mdl-35114601
ABSTRACT
Different types and sources of microalgae are used to feed broiler chickens and laying hens. This review provides a concise update on various impacts of feeding these novel ingredients on physical, chemical, and nutritional attributes of the resultant meat and eggs. Some of the observed effects may be associated with biochemical and molecular mechanisms derived from unique chemical compositions and nutritional values of microalgae. However, the full potential and the accurate mechanism of microalgae in producing health-promoting poultry foods remain to be explored.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Microalgas
Limite:
Animals
Idioma:
En
Revista:
Curr Opin Biotechnol
Ano de publicação:
2022
Tipo de documento:
Article