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Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans.
Chung, Jen-Hao; Otoguro, Misa; Yanagida, Fujitoshi; Wu, Hui-Chung; Chang, Yu-Chung; Lee, Yun-Shien; Chen, Yi-Sheng.
Afiliação
  • Chung JH; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
  • Otoguro M; The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1, Kitashin, Kofu, Yamanashi 400-0005, Japan.
  • Yanagida F; The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1, Kitashin, Kofu, Yamanashi 400-0005, Japan.
  • Wu HC; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
  • Chang YC; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
  • Lee YS; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
  • Chen YS; Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Gui-Shan Township Taoyuan County 333, Taiwan, ROC.
Article em En | MEDLINE | ID: mdl-35180047

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / Enterococcus / Coffea País/Região como assunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / Enterococcus / Coffea País/Região como assunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Ano de publicação: 2022 Tipo de documento: Article