Your browser doesn't support javascript.
loading
Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid.
Sarenkova, Inga; Sáez-Orviz, Sara; Rendueles, Manuel; Ciprovica, Inga; Zagorska, Jelena; Díaz, Mario.
Afiliação
  • Sarenkova I; Faculty of Food Technology, Latvia University of Life Sciences and Technologies, 22a Rigas Street, LV3004 Jelgava, Latvia.
  • Sáez-Orviz S; Department of Chemical Engineering and Environmental Technology, Faculty of Chemistry, University of Oviedo, Av. Julian Clavería 8, 33006 Oviedo, Spain.
  • Rendueles M; Department of Chemical Engineering and Environmental Technology, Faculty of Chemistry, University of Oviedo, Av. Julian Clavería 8, 33006 Oviedo, Spain.
  • Ciprovica I; Faculty of Food Technology, Latvia University of Life Sciences and Technologies, 22a Rigas Street, LV3004 Jelgava, Latvia.
  • Zagorska J; Faculty of Food Technology, Latvia University of Life Sciences and Technologies, 22a Rigas Street, LV3004 Jelgava, Latvia.
  • Díaz M; Department of Chemical Engineering and Environmental Technology, Faculty of Chemistry, University of Oviedo, Av. Julian Clavería 8, 33006 Oviedo, Spain.
Foods ; 11(4)2022 Feb 17.
Article em En | MEDLINE | ID: mdl-35206060
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article