More diverse but less intensive farming enhances biodiversity.

Stein-Bachinger, Karin; Preißel, Sara; Kühne, Stefan; Reckling, Moritz

Stein-Bachinger, Karin; Preißel, Sara; Kühne, Stefan; Reckling, Moritz.

Afiliação

Stein-Bachinger K; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany. Electronic address: kstein@zalf.de.
Preißel S; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany.
Kühne S; Eberswalde University for Sustainable Development, Eberswalde, Germany.
Reckling M; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany; Department of Crop Production Ecology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.

Trends Ecol Evol ; 37(5): 395-396, 2022 05.

Article em En | MEDLINE | ID: mdl-35221118

Assuntos

Agricultura; Biodiversidade

Palavras-chave

biodiversity decline; conventional farming; farming system comparisons; organic farming

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biodiversidade / Agricultura Idioma: En Revista: Trends Ecol Evol Ano de publicação: 2022 Tipo de documento: Article

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