The effects of glucose on microbial spoilage of vacuum-packed lamb.

Rood, Laura; Bowman, John P; Ross, Tom; Corkrey, Ross; Pagnon, Joanne; Yang, Shareen Wen Ting; Kocharunchitt, Chawalit

Rood, Laura; Bowman, John P; Ross, Tom; Corkrey, Ross; Pagnon, Joanne; Yang, Shareen Wen Ting; Kocharunchitt, Chawalit.

Afiliação

Rood L; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia. Electronic address: Laura.Rood@utas.edu.au.
Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.
Ross T; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.
Corkrey R; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.
Pagnon J; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.
Yang SWT; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.
Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.

Meat Sci ; 188: 108781, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35248942

Assuntos

Embalagem de Alimentos; Carne Vermelha; Animais; Contagem de Colônia Microbiana; Microbiologia de Alimentos; Embalagem de Alimentos/métodos; Conservação de Alimentos/métodos; Glucose; Carne/análise; Carne Vermelha/microbiologia; Ovinos; Vácuo

Palavras-chave

Bacterial growth; Bacterial metabolism; Bacterial substrate utilisation; Lactic acid; Shelf-life extension; Spoilage volatiles; pH

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Carne Vermelha Limite: Animals Idioma: En Revista: Meat Sci Ano de publicação: 2022 Tipo de documento: Article

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