Your browser doesn't support javascript.
loading
Maximizing value of genetic sequence data requires an enabling environment and urgency.
Gaffney, Jim; Girma, Dejene; Kane, Ndjido Ardo; Llaca, Victor; Mace, Emma; Taylor, Nigel; Tibebu, Redeat.
Afiliação
  • Gaffney J; United States Agency for International Development, USA.
  • Girma D; National Agricultural Biotechnology Research Center, Ethiopian Institute for Ag Research, Ethiopia.
  • Kane NA; Institut Senegalais de Recherches Agricoles, Centre d' Etude Regional pour l'Amelioration de l'Adaptation a la Secheresse, Senegal.
  • Llaca V; Corteva Agriscience, USA.
  • Mace E; Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Australia.
  • Taylor N; Donald Danforth Plant Science Center, USA.
  • Tibebu R; College of Biological Sciences, University of Minnesota, USA.
Glob Food Sec ; 33: 100619, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35282386
ABSTRACT
Severe price spikes of the major grain commodities and rapid expansion of cultivated area in the past two decades are symptoms of a severely stressed global food supply. Scientific discovery and improved agricultural productivity are needed and are enabled by unencumbered access to, and use of, genetic sequence data. In the same way the world witnessed rapid development of vaccines for COVID-19, genetic sequence data afford enormous opportunities to improve crop production. In addition to an enabling regulatory environment that allowed for the sharing of genetic sequence data, robust funding fostered the rapid development of coronavirus diagnostics and COVID-19 vaccines. A similar level of commitment, collaboration, and cooperation is needed for agriculture.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Glob Food Sec Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Glob Food Sec Ano de publicação: 2022 Tipo de documento: Article