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Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity.
Okamura, Takuro; Hamaguchi, Masahide; Mori, Jun; Yamaguchi, Mihoko; Mizushima, Katsura; Abe, Aya; Ozeki, Makoto; Sasano, Ryoichi; Naito, Yuji; Fukui, Michiaki.
Afiliação
  • Okamura T; Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Hamaguchi M; Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Mori J; Department of Pediatrics, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Yamaguchi M; Department of Pediatrics, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Mizushima K; Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Abe A; Nutrition Division, Taiyo Kagaku Co., Ltd., Yokkaichi 510-0844, Japan.
  • Ozeki M; Nutrition Division, Taiyo Kagaku Co., Ltd., Yokkaichi 510-0844, Japan.
  • Sasano R; AiSTI Science Co., Ltd., Wakayama 640-8390, Japan.
  • Naito Y; Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Fukui M; Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
Nutrients ; 14(6)2022 Mar 09.
Article em En | MEDLINE | ID: mdl-35334814
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Assunto principal: Sarcopenia Limite: Animals Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Assunto principal: Sarcopenia Limite: Animals Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article