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Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage.
Yin, Liqing; Zhang, Yongzhu; Azi, Fidelis; Tekliye, Mekonen; Zhou, Jianzhong; Li, Xiaonan; Xu, Zhuang; Dong, Mingsheng; Xia, Xiudong.
Afiliação
  • Yin L; Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Zhang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Azi F; Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Tekliye M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Zhou J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Li X; Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia.
  • Xu Z; Institute of Agricultural Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
  • Dong M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
  • Xia X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Front Nutr ; 9: 833555, 2022.
Article em En | MEDLINE | ID: mdl-35350413
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article