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On possible trypsin-induced biases in peptides analysis with aerolysin nanopore.
Afshar Bakshloo, Mazdak; Yahiaoui, Safia; Ouldali, Hadjer; Pastoriza-Gallego, Manuela; Piguet, Fabien; Oukhaled, Abdelghani.
Afiliação
  • Afshar Bakshloo M; CY Cergy Paris Université, CNRS, LAMBE, Cergy, 95000, France.
  • Yahiaoui S; Université Paris-Saclay, Univ Evry, CNRS, LAMBE, Evry-Courcouronnes, 91000, France.
  • Ouldali H; CY Cergy Paris Université, CNRS, LAMBE, Cergy, 95000, France.
  • Pastoriza-Gallego M; Université Paris-Saclay, Univ Evry, CNRS, LAMBE, Evry-Courcouronnes, 91000, France.
  • Piguet F; CY Cergy Paris Université, CNRS, LAMBE, Cergy, 95000, France.
  • Oukhaled A; Université Paris-Saclay, Univ Evry, CNRS, LAMBE, Evry-Courcouronnes, 91000, France.
Proteomics ; 22(11-12): e2100056, 2022 06.
Article em En | MEDLINE | ID: mdl-35357771
Nanopore-based single-molecule analysis technique is a promising approach in the field of proteomics. In this Technical Brief, the interaction between the biological nanopore of Aerolysin (AeL) and peptides is investigated, focusing on potential biases depending on the AeL activation protocol. Our results reveal that residual trypsin, which may be unintentionally introduced in analyte solution when using a classical AeL activation protocol, can induce a significant formation of shorter peptides by enzymatic degradation of longer ones, which may lead to unwanted effects and/or misinterpretations. AeL free-trypsin activation protocol eliminates this bias and appears more appropriate for peptide/proteins analysis, specifically in the perspective of nanopore-based molecular fingerprinting or of low-abundance species characterization.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanoporos Idioma: En Revista: Proteomics Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Nanoporos Idioma: En Revista: Proteomics Ano de publicação: 2022 Tipo de documento: Article