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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake.
Maruyama, Satoko; Matsuoka, Tsubasa; Hosomi, Koji; Park, Jonguk; Nishimura, Mao; Murakami, Haruka; Konishi, Kana; Miyachi, Motohiko; Kawashima, Hitoshi; Mizuguchi, Kenji; Kobayashi, Toshiki; Ooka, Tadao; Yamagata, Zentaro; Kunisawa, Jun.
Afiliação
  • Maruyama S; Research and Development Department, Hakubaku Co., Ltd., Yamanashi, Japan.
  • Matsuoka T; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
  • Hosomi K; Research and Development Department, Hakubaku Co., Ltd., Yamanashi, Japan.
  • Park J; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
  • Nishimura M; Department of Health Sciences, School of Medicine, University of Yamanashi, Yamanashi, Japan.
  • Murakami H; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
  • Konishi K; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
  • Miyachi M; Research and Development Department, Hakubaku Co., Ltd., Yamanashi, Japan.
  • Kawashima H; Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
  • Mizuguchi K; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Kobayashi T; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Ooka T; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo, Japan.
  • Yamagata Z; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
  • Kunisawa J; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Front Nutr ; 9: 812469, 2022.
Article em En | MEDLINE | ID: mdl-35399681
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Ano de publicação: 2022 Tipo de documento: Article