Collection of occurrence data in foods - The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment.

Kolbaum, Anna Elena; Jaeger, Anna; Ptok, Sebastian; Sarvan, Irmela; Greiner, Matthias; Lindtner, Oliver

Kolbaum, Anna Elena; Jaeger, Anna; Ptok, Sebastian; Sarvan, Irmela; Greiner, Matthias; Lindtner, Oliver.

Afiliação

Kolbaum AE; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Jaeger A; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Ptok S; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Sarvan I; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Greiner M; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Lindtner O; German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.

Food Chem X ; 13: 100240, 2022 Mar 30.

Article em En | MEDLINE | ID: mdl-35498969

Palavras-chave

Dietary exposure; Food monitoring; Occurrence data; Risk assessment; Total diet study

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article

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