Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism.

Sun, Junzheng; Chen, Hongbin; Xie, Huilin; Li, Meiling; Chen, Yihui; Hung, Yen-Con; Lin, Hetong

Sun, Junzheng; Chen, Hongbin; Xie, Huilin; Li, Meiling; Chen, Yihui; Hung, Yen-Con; Lin, Hetong.

Afiliação

Sun J; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Chen H; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China.
Xie H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Li M; College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, Fujian 362000, China.
Chen Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Hung YC; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China.
Lin H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Food Chem X ; 13: 100265, 2022 Mar 30.

Article em En | MEDLINE | ID: mdl-35498983

Palavras-chave

1-MCP, 1-methylcyclopropene; AEW, acidic electrolyzed water; Acidic electrolyzed water; CEL, cellulase; CSP, covalent-soluble pectin; CWDEs, cell wall degrading enzymes; CWM, cell wall materials; CWP, cell wall polysaccharides; Cell wall degrading enzymes; Cell wall polysaccharides; Gene expression; ISP, ionic-soluble pectin; Longan fruit; NFT, near freezing temperature; PE, pectinesterase; PG, polygalacturonase; Pulp firmness; WSP, water-soluble pectin; XET, xyloglucan endotransglycosylase; ß-Gal, ß-galactosidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article