Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized Trial.

Prater, M Catherine; Scheurell, Alexis R; Paton, Chad M; Cooper, Jamie A

Prater, M Catherine; Scheurell, Alexis R; Paton, Chad M; Cooper, Jamie A.

Afiliação

Prater MC; Department of Nutritional Sciences, University of Georgia, Athens, GA, USA.
Scheurell AR; Department of Nutritional Sciences, University of Georgia, Athens, GA, USA.
Paton CM; Department of Nutritional Sciences, University of Georgia, Athens, GA, USA.
Cooper JA; Department of Food Science and Technology, University of Georgia, Athens, GA, USA.

J Nutr ; 152(9): 2060-2071, 2022 09 06.

Article em En | MEDLINE | ID: mdl-35511204

Assuntos

Hipercolesterolemia; Adulto; Glicemia; Colesterol; HDL-Colesterol; Óleo de Sementes de Algodão/farmacologia; Estudos Cross-Over; Dieta; Feminino; Humanos; Lipídeos; Masculino; Azeite de Oliva/farmacologia; Triglicerídeos

Palavras-chave

HDL cholesterol; LDL cholesterol; SCD1; cottonseed oil; high-fat diet; hypercholesterolemia; olive oil; stearoyl-CoA desaturase-1

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hipercolesterolemia Tipo de estudo: Clinical_trials Limite: Adult / Female / Humans / Male Idioma: En Revista: J Nutr Ano de publicação: 2022 Tipo de documento: Article

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