An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda.

Ssemugabo, Charles; Bradman, Asa; Ssempebwa, John C; Sillé, Fenna; Guwatudde, David

Ssemugabo, Charles; Bradman, Asa; Ssempebwa, John C; Sillé, Fenna; Guwatudde, David.

Afiliação

Ssemugabo C; Department of Disease Control and Environmental Health, School of Public Health, Makerere University College of Health Sciences, Kampala, Uganda.
Bradman A; Department of Public Health, School of Social Sciences, Humanities and Arts, University of California Merced, Merced, CA 95343 USA.
Ssempebwa JC; Center for Children's Environmental Health Research, School of Public Health, University of California, Berkeley, CA 94704 USA.
Sillé F; Department of Disease Control and Environmental Health, School of Public Health, Makerere University College of Health Sciences, Kampala, Uganda.
Guwatudde D; Department of Environmental Health and Engineering, The Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205 USA.

Int J Food Contam ; 9(1): 4, 2022.

Article em En | MEDLINE | ID: mdl-35535174

Palavras-chave

Acceptable daily intake; Estimated daily intake; Hazard quotient; Maximum residual limits; Uganda

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Int J Food Contam Ano de publicação: 2022 Tipo de documento: Article

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