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Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol.
Pan, Xiaodan; Junejo, Shahid Ahmed; Tan, Chin Ping; Zhang, Bin; Fu, Xiong; Huang, Qiang.
Afiliação
  • Pan X; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Junejo SA; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Tan CP; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia.
  • Zhang B; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Fu X; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China.
  • Huang Q; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
J Sci Food Agric ; 102(14): 6387-6396, 2022 Nov.
Article em En | MEDLINE | ID: mdl-35556247
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Gama-Ciclodextrinas / Estruturas Metalorgânicas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Gama-Ciclodextrinas / Estruturas Metalorgânicas Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article