Your browser doesn't support javascript.
loading
Editorial: Food Biopreservation Technologies: Current Trends and Approaches.
Argyri, Anthoula A; Doulgeraki, Agapi I; Tassou, Chrysoula C; Hummerjohann, Jörg.
Afiliação
  • Argyri AA; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece.
  • Doulgeraki AI; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece.
  • Tassou CC; Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece.
  • Hummerjohann J; Agroscope, Zurich, Switzerland.
Front Microbiol ; 13: 907198, 2022.
Article em En | MEDLINE | ID: mdl-35558111
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article