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Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions.
Major, Nikola; Bazon, Iva; Isic, Nina; Kovacevic, Tvrtko Karlo; Ban, Dean; Radeka, Sanja; Goreta Ban, Smiljana.
Afiliação
  • Major N; Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, K. Hugues 8, 52440 Porec, Croatia.
  • Bazon I; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 1, 10000 Zagreb, Croatia.
  • Isic N; Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, K. Hugues 8, 52440 Porec, Croatia.
  • Kovacevic TK; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 1, 10000 Zagreb, Croatia.
  • Ban D; Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, K. Hugues 8, 52440 Porec, Croatia.
  • Radeka S; Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, K. Hugues 8, 52440 Porec, Croatia.
  • Goreta Ban S; Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, K. Hugues 8, 52440 Porec, Croatia.
Foods ; 11(9)2022 Apr 22.
Article em En | MEDLINE | ID: mdl-35563941
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article