Your browser doesn't support javascript.
loading
In Utero Heat Stress Has Minimal Impacts on Processed Pork Products: A Comparative Study.
Xue, Siwen; Park, Jun-Young; Tuell, Jacob R; Maskal, Jacob M; Johnson, Jay S; Dinh, Thu; Kim, Yuan H Brad.
Afiliação
  • Xue S; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
  • Park JY; Key Laboratory of Meat Products Processing, Ministry of Agriculture, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
  • Tuell JR; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
  • Maskal JM; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
  • Johnson JS; Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
  • Dinh T; USDA-ARS Livestock Behavior Research Unit, West Lafayette, IN 47907, USA.
  • Kim YHB; Department of Animal and Dairy Sciences, Mississippi State University, Starkville, MS 39762, USA.
Foods ; 11(9)2022 Apr 24.
Article em En | MEDLINE | ID: mdl-35563945
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article