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Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization.
Filipovic, Vladimir; Loncar, Biljana; Filipovic, Jelena; Nicetin, Milica; Knezevic, Violeta; Seregelj, Vanja; Kosutic, Milenko; Bodroza Solarov, Marija.
Afiliação
  • Filipovic V; Faculty of Technology, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.
  • Loncar B; Faculty of Technology, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.
  • Filipovic J; Institute of Food Technology in Novi Sad, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.
  • Nicetin M; Faculty of Technology, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.
  • Knezevic V; Faculty of Technology, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.
  • Seregelj V; Faculty of Technology, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.
  • Kosutic M; Institute of Food Technology in Novi Sad, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.
  • Bodroza Solarov M; Institute of Food Technology in Novi Sad, University of Novi Sad, Bul cara Lazara 1, 21000 Novi Sad, Serbia.
Foods ; 11(9)2022 Apr 27.
Article em En | MEDLINE | ID: mdl-35563980
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article