Consumer Attitudes towards Food Preservation Methods.

Guzik, Paulina; Szymkowiak, Andrzej; Kulawik, Piotr; Zajac, Marzena

Guzik, Paulina; Szymkowiak, Andrzej; Kulawik, Piotr; Zajac, Marzena.

Afiliação

Guzik P; Department of Animal Products Processing, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.
Szymkowiak A; Department of Commerce and Marketing, Institute of Marketing, Poznan University of Economics and Business, ul. Niepodleglosci 10, 61-875 Poznan, Poland.
Kulawik P; Department of Animal Products Processing, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.
Zajac M; Department of Animal Products Processing, Faculty of Food Technology, University of Agriculture in Kraków, ul. Balicka 122, 30-149 Kraków, Poland.

Foods ; 11(9)2022 May 06.

Article em En | MEDLINE | ID: mdl-35564072

Palavras-chave

consumer perception; food preservation; novel methods of food preservation; preservation method; preserved food acceptance

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article

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