Herbivory Protection via Volatile Organic Compounds Is Influenced by Maize Genotype, Not <i>Bacillus altitudinis</i>-Enriched Bacterial Communities.

Raglin, Sierra S; Kent, Angela D; Ngumbi, Esther N

Herbivory Protection via Volatile Organic Compounds Is Influenced by Maize Genotype, Not Bacillus altitudinis-Enriched Bacterial Communities.

Raglin, Sierra S; Kent, Angela D; Ngumbi, Esther N.

Afiliação

Raglin SS; Microbial Ecology Laboratory, Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana-Champaign, Urbana, IL, United States.
Kent AD; Microbial Ecology Laboratory, Department of Natural Resources and Environmental Sciences, University of Illinois, Urbana-Champaign, Urbana, IL, United States.
Ngumbi EN; Departments of Entomology, University of Illinois at Urbana-Champaign, Urbana, IL, United States.

Front Microbiol ; 13: 826635, 2022.

Article em En | MEDLINE | ID: mdl-35586862

Palavras-chave

Bacillus altitudinis; herbivore-induced plant volatile (HIPV); maize (Zea mays L.); plant-growth promoting bacteria (PGPB); volatile organic component (VOC)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article