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Corrigendum to 'Raspberry consumption: identification of distinct immune-metabolic response profiles by whole blood transcriptome profiling' [Journal of Nutritional Biochemistry 101C (2022) 108946].
Franck, Maximilien; de Toro-Martín, Juan; Varin, Thibault V; Garneau, Véronique; Pilon, Geneviève; Roy, Denis; Couture, Patrick; Couillard, Charles; Marette, André; Vohl, Marie-Claude.
Afiliação
  • Franck M; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; School of Nutrition, Université Laval, Québec, QC, G1V 0A6, Canada.
  • de Toro-Martín J; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; School of Nutrition, Université Laval, Québec, QC, G1V 0A6, Canada.
  • Varin TV; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; Quebec Heart and Lung Institute (IUCPQ) Research Center, Québec, QC, G1V 4G5, Canada.
  • Garneau V; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; School of Nutrition, Université Laval, Québec, QC, G1V 0A6, Canada.
  • Pilon G; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; Quebec Heart and Lung Institute (IUCPQ) Research Center, Québec, QC, G1V 4G5, Canada.
  • Roy D; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada.
  • Couture P; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; Endocrinology and Nephrology Unit, CHU de Quebec Research Center, Québec, QC, G1V 4G2, Canada.
  • Couillard C; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; School of Nutrition, Université Laval, Québec, QC, G1V 0A6, Canada.
  • Marette A; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; Quebec Heart and Lung Institute (IUCPQ) Research Center, Québec, QC, G1V 4G5, Canada.
  • Vohl MC; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada; Centre Nutrition, santé et société (NUTRISS), Université Laval, Québec, QC, G1V 0A6, Canada; School of Nutrition, Université Laval, Québec, QC, G1V 0A6, Canada. Electronic address: marie-claude.vohl@fs
J Nutr Biochem ; 106: 109035, 2022 Aug.
Article em En | MEDLINE | ID: mdl-35605359
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Nutr Biochem Ano de publicação: 2022 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Nutr Biochem Ano de publicação: 2022 Tipo de documento: Article