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Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations.
Korma, Sameh A; Li, Li; Ghamry, Mohamed; Zhou, Qiyang; An, Peipei; Abdrabo, Khaled A E; Manzoor, Muhammad Faisal; Rehman, Abdur; Niazi, Sobia; Cacciotti, Ilaria.
Afiliação
  • Korma SA; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, Guangdong, China.
  • Li L; Department of Food Science, Faculty of Agriculture, Zagazig University, 114 El-Zeraa Road, Zagazig, 44519, Sharkia, Egypt.
  • Ghamry M; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, Guangdong, China. lili@scut.edu.cn.
  • Zhou Q; Sino-Singapore International Joint Research Institute, 3 Fenghuang Road, Guangzhou, 510000, Guangdong, China. lili@scut.edu.cn.
  • An P; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, 13734, Al Qalyubiyah, Egypt.
  • Abdrabo KAE; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, China.
  • Manzoor MF; Foshan Haitian Flavouring and Food Co., Ltd, 16 Wensha Road, Foshan, 528000, Guangdong, China.
  • Rehman A; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, Guangdong, China.
  • Niazi S; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, Guangdong, China.
  • Cacciotti I; School of Food Science and Engineering, South China University of Technology, 381 Wushan Road, Guangzhou, 510641, Guangdong, China.
Braz J Microbiol ; 53(3): 1549-1564, 2022 Sep.
Article em En | MEDLINE | ID: mdl-35661334
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Kluyveromyces / Lactobacillales Idioma: En Revista: Braz J Microbiol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Kluyveromyces / Lactobacillales Idioma: En Revista: Braz J Microbiol Ano de publicação: 2022 Tipo de documento: Article