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Comparison of structural and antioxidant activity of polysaccharide extracted from truffles.
Guan, Tongwei; Wei, Xinyue; Xu, Pei; Chen, Kebao; Zou, Yuanfeng; Chen, Mengsi; Zhu, Zhenyuan.
Afiliação
  • Guan T; School of Food and Biological Engineering, Xihua University, Chengdu, P. R. China.
  • Wei X; School of Food and Biological Engineering, Xihua University, Chengdu, P. R. China.
  • Xu P; School of Food and Biological Engineering, Xihua University, Chengdu, P. R. China.
  • Chen K; School of Food and Biological Engineering, Xihua University, Chengdu, P. R. China.
  • Zou Y; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
  • Chen M; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
  • Zhu Z; Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China.
J Food Sci ; 87(7): 2999-3012, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35674229
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ascomicetos / Antioxidantes Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ascomicetos / Antioxidantes Limite: Humans Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article