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Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.
Zhang, Lei; Hu, Yang; Wang, Xue; Zhang, Ao; Gao, Xianli; Yagoub, Abu El-Gasim A; Ma, Haile; Zhou, Cunshan.
Afiliação
  • Zhang L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Hu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Wang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhang A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Gao X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Yagoub AEA; Faculty of Agriculture, University of Zalingei, P.O. Box 06, Zalingei 79371, Sudan.
  • Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Foods ; 11(11)2022 Jun 04.
Article em En | MEDLINE | ID: mdl-35681406
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article