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Reduction of microbial diversity in grassland soil is driven by long-term climate warming.
Wu, Linwei; Zhang, Ya; Guo, Xue; Ning, Daliang; Zhou, Xishu; Feng, Jiajie; Yuan, Mengting Maggie; Liu, Suo; Guo, Jiajing; Gao, Zhipeng; Ma, Jie; Kuang, Jialiang; Jian, Siyang; Han, Shun; Yang, Zhifeng; Ouyang, Yang; Fu, Ying; Xiao, Naijia; Liu, Xueduan; Wu, Liyou; Zhou, Aifen; Yang, Yunfeng; Tiedje, James M; Zhou, Jizhong.
Afiliação
  • Wu L; Institute of Ecology, Key Laboratory for Earth Surface Processes of the Ministry of Education, College of Urban and Environmental Sciences, Peking University, Beijing, China.
  • Zhang Y; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Guo X; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Ning D; State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, China.
  • Zhou X; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Feng J; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Yuan MM; School of Minerals Processing and Bioengineering, Central South University, Changsha, Hunan, China.
  • Liu S; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Guo J; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Gao Z; Department of Environmental Science, Policy, and Management, University of California, Berkeley, CA, USA.
  • Ma J; State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, China.
  • Kuang J; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Jian S; Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan, China.
  • Han S; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Yang Z; College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.
  • Ouyang Y; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Fu Y; School of Environmental Studies, China University of Geosciences, Wuhan, Hubei, China.
  • Xiao N; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Liu X; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Wu L; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Zhou A; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Yang Y; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Tiedje JM; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
  • Zhou J; Institute for Environmental Genomics and Department of Microbiology and Plant Biology, University of Oklahoma, Norman, OK, USA.
Nat Microbiol ; 7(7): 1054-1062, 2022 07.
Article em En | MEDLINE | ID: mdl-35697795
ABSTRACT
Anthropogenic climate change threatens ecosystem functioning. Soil biodiversity is essential for maintaining the health of terrestrial systems, but how climate change affects the richness and abundance of soil microbial communities remains unresolved. We examined the effects of warming, altered precipitation and annual biomass removal on grassland soil bacterial, fungal and protistan communities over 7 years to determine how these representative climate changes impact microbial biodiversity and ecosystem functioning. We show that experimental warming and the concomitant reductions in soil moisture play a predominant role in shaping microbial biodiversity by decreasing the richness of bacteria (9.6%), fungi (14.5%) and protists (7.5%). Our results also show positive associations between microbial biodiversity and ecosystem functional processes, such as gross primary productivity and microbial biomass. We conclude that the detrimental effects of biodiversity loss might be more severe in a warmer world.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solo / Pradaria Idioma: En Revista: Nat Microbiol Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solo / Pradaria Idioma: En Revista: Nat Microbiol Ano de publicação: 2022 Tipo de documento: Article