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Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García, Irene; Hurtado-Fernández, Elena; Gonzalez-Fernandez, José Jorge; Hormaza, José Ignacio; Pedreschi, Romina; Reboredo-Rodríguez, Patricia; Figueiredo-González, María; Olmo-García, Lucía; Carrasco-Pancorbo, Alegría.
Afiliação
  • Serrano-García I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain.
  • Hurtado-Fernández E; Institute of General Organic Chemistry (IQOG-CSIC), Spanish National Research Council, C/ Juan de la Cierva 3, 28006 Madrid, Spain.
  • Gonzalez-Fernandez JJ; Institute for Mediterranean and Subtropical Horticulture (IHSM La Mayora-UMA-CSIC), 29750, Algarrobo-Costa, Málaga, Spain.
  • Hormaza JI; Institute for Mediterranean and Subtropical Horticulture (IHSM La Mayora-UMA-CSIC), 29750, Algarrobo-Costa, Málaga, Spain.
  • Pedreschi R; Pontificia Universidad Católica de Valparaíso, Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Calle San Francisco S/N, La Palma, Quillota 2260000, Chile.
  • Reboredo-Rodríguez P; Food and Health Omics. Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo - Ourense Campus, 32004 Ourense, Spain.
  • Figueiredo-González M; Food and Health Omics. Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo - Ourense Campus, 32004 Ourense, Spain.
  • Olmo-García L; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain. Electronic address: luciaolmo@ugr.es.
  • Carrasco-Pancorbo A; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain.
Food Chem ; 394: 133447, 2022 Nov 15.
Article em En | MEDLINE | ID: mdl-35717919

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Persea Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Persea Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article