Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues.

Yang, Chung S; Chen, Tingting; Ho, Chi-Tang

Yang, Chung S; Chen, Tingting; Ho, Chi-Tang.

Afiliação

Yang CS; Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854, United States.
Chen T; School of Food Science & Technology, State Key Laboratory of Food Science & Technology, Nanchang University, Nanchang 330047, China.
Ho CT; Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901, United States.

J Agric Food Chem ; 70(26): 7887-7899, 2022 Jul 06.

Article em En | MEDLINE | ID: mdl-35727888

Assuntos

Catequina; Animais; Catequina/análogos & derivados; Catequina/química; Oxirredução; Quinonas; Chá/química

Palavras-chave

health effects; mechanisms of action; redox properties; tea catechins

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina Limite: Animals Idioma: En Revista: J Agric Food Chem Ano de publicação: 2022 Tipo de documento: Article

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