Consumption of selected groups of food products by medical and non-medical students during the Covid-19 pandemic.

Szczepanska, Elzbieta; Janota, Barbara; Makosza, Kamil; Zieba, Natalia; Wlazlo, Marika; Czapla, Martyna

Szczepanska, Elzbieta; Janota, Barbara; Makosza, Kamil; Zieba, Natalia; Wlazlo, Marika; Czapla, Martyna.

Afiliação

Szczepanska E; Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland.
Janota B; Department of Basic Medical Sciences, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland.
Makosza K; Scientific Society of Young Educators, Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland.
Zieba N; Scientific Society of Young Educators, Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland.
Wlazlo M; Scientific Society of Young Educators, Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland.
Czapla M; Scientific Society of Young Educators, Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Poland.

Rocz Panstw Zakl Hig ; 73(2): 173-181, 2022.

Article em En | MEDLINE | ID: mdl-35748534

Assuntos

COVID-19; Comportamento Alimentar; COVID-19/epidemiologia; Humanos; Pandemias; Projetos Piloto; Lanches

Palavras-chave

eating behaviours; frequency of consumption; nutrition; pandemic; students

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Comportamento Alimentar / COVID-19 Limite: Humans Idioma: En Revista: Rocz Panstw Zakl Hig Ano de publicação: 2022 Tipo de documento: Article

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